SHEET PAN GARLIC BUTTER MUSHROOMS

INGREDIENTS:

• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice, optional
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper, to taste
• 3 pounds cremini mushrooms

DIRECTIONS:

1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.
3. Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
4. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
5. Serve immediately.

MUSHROOMS CAP CHORIZO BURGER

INGREDIENTS 8 large portobello mushrooms, stems removed 1 tablespoon vegetable oil, or more as needed salt and ground black pepper to taste 1 pound ground

MEATY MUSHROOMS LASAGNA

Serves 8 to 12 INGREDIENTS Cooking spray 12 dried whole-wheat lasagna noodles (about 10 ounces) 1 pound lean ground beef 1 large sweet or yellow onion, diced

GARLIC MUSHROOMS

3 tablespoons unsalted butter 1 pound white button mushrooms (about 20), stems trimmed but not removed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 cloves garlic, minced

Our Mission

To anticipate the market needs, produce high quality produce and deliver fresh and healthy produce while exceeding our clients’ expectations by being consistent, maintaining ourquality standards and having a wide product range.

Our Vision

To offer Kenya a wide variety of the highest quality Mushroom products. To be at the forefront of technological advances in Kenya.