INGREDIENTS 8 large portobello mushrooms, stems removed 1 tablespoon vegetable oil, or more as needed salt and ground black pepper to taste 1 pound ground

Serves 8 to 12 INGREDIENTS Cooking spray 12 dried whole-wheat lasagna noodles (about 10 ounces) 1 pound lean ground beef 1 large sweet or yellow onion, diced

3 tablespoons unsalted butter 1 pound white button mushrooms (about 20), stems trimmed but not removed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 cloves garlic, minced

INGREDIENTS 3 tablespoons olive oil, divided 2 pounds cremini mushrooms, cleaned and quartered, divided 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 cloves garlic, minced 1/3 cup

INGREDIENTS: 2 tablespoons unsalted butter 3 cloves garlic, minced 16 ounces cremini mushrooms, thinly sliced 1/3 cup heavy cream 1/2 teaspoon dried thyme 1/2 teaspoon

INGREDIENTS: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons chopped fresh parsley leaves

INGREDIENTS: 1 pound spaghetti 1 pound cremini mushrooms, thinly sliced 2 zucchini, thinly sliced and quartered 2/3 cup peas 2 cloves garlic, thinly sliced 2

INGREDIENTS: 2 tablespoons olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 16 ounces cremini mushrooms, thinly sliced 1/2 teaspoon dried thyme 1/2 teaspoon

INGREDIENTS: • 1/4 cup unsalted butter, melted • 4 cloves garlic, minced • 1 tablespoon freshly squeezed lemon juice, optional • 1 teaspoon dried thyme