WHITE MUSHROOMS PIZZA

INGREDIENTS:

2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
16 ounces cremini mushrooms, thinly sliced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
1/4 cup yellow cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
8 (1-ounce slices) Wisconsin fresh mozzarella cheese
1 cup Wisconsin ricotta cheese

DIRECTIONS:

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
Top with mozzarella, dollops of ricotta and mushrooms.
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Serve immediately.

MUSHROOMS CAP CHORIZO BURGER

INGREDIENTS 8 large portobello mushrooms, stems removed 1 tablespoon vegetable oil, or more as needed salt and ground black pepper to taste 1 pound ground

MEATY MUSHROOMS LASAGNA

Serves 8 to 12 INGREDIENTS Cooking spray 12 dried whole-wheat lasagna noodles (about 10 ounces) 1 pound lean ground beef 1 large sweet or yellow onion, diced

GARLIC MUSHROOMS

3 tablespoons unsalted butter 1 pound white button mushrooms (about 20), stems trimmed but not removed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 cloves garlic, minced

Our Mission

To anticipate the market needs, produce high quality produce and deliver fresh and healthy produce while exceeding our clients’ expectations by being consistent, maintaining ourquality standards and having a wide product range.

Our Vision

To offer Kenya a wide variety of the highest quality Mushroom products. To be at the forefront of technological advances in Kenya.